Julia Child was a great chef who knew fine dining well. She also loved a good cocktail, and she had a very simple, favorite ...

If you haven’t tried Caña Rum Bar‘s boozy ice cream float, Schoolyard Crush, yet, get thee to Downtown right quick. In this decadent root beer float-style cocktail made with rum and Mexican Coke it’s ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform a drink with a mere drop or two. As the name suggests, the alcoholic ...

It is theorized that humans are the only species that embraces bitterness. A sensation that once indicated poison, or danger, bitter now is embraced as one the five tastes that create complexity and ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...