In this recipe, the meat is tenderized by pounding with a mallet, and then wrapped around a filling of scallions, mozzarella, and roasted red peppers. Preheat oven to 450° with rack in center. Between ...
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Calvin Wineland, retired Army helicopter pilot and current butcher, serves a grilled version of this roulade at farm-to-table dinners that he hosts at his restaurant, Beyond the Butchers, in the ...
These corn- and red pepper-stuffed flank steak pinwheels are so colorful they look more suited to July than February. And the flavor screams backyard barbecue even though you'll never have to step ...
The Manual on MSN
What is flank steak? The underrated cut that deserves more attention
Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These corn- and red pepper-stuffed flank steak pinwheels are so colorful they look more suited to July than February. And the ...
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