WILLIAMSBURG, OHIO -- For nearly a decade Mark and Sarah Frommeyer have made Blue Oven Bakery bread with locally sourced ingredients on their small family-owned farm in Clermont County. The Frommeyers ...
The figurative rolling pin that has molded thousands of delicious baked goods across four decades has officially been passed at a longstanding central Iowa bakery. Dutch Oven Bakery founders Terri and ...
CHICAGO (CBS) -- In Villa Park, a beloved family-owned bakery rescued by its customers. A major appliance broke, threatening the business. More than $56,000 raised in three days CBS 2's Jackie Kostek ...
"Oh the oven's got to be a good 120 to 130 years old," said Victor D'Amato, owner. D'Amato's uses a coal burning brick oven. They have to feed it every day. The coal fire heats the bricks and the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results