The dinner plate of the future might include some beefy rice. No, not beef and rice. Beef rice. In a new study, researchers in Korea say they’ve created rice infused with muscle and fat cells from ...

We’re in the pink. Korean scientists have come up with an astonishing new type of lab-grown rice — one packed with animal protein. The rose-tinted spectacle has hungry tongues wagging in the ...

In a move that will make some stomachs growl and others turn, Korean scientists have taken muscle and fat stem cells from cows and transplanted them into grains of rice. The end result is a new, ...

Enjoy a delicious and nutritious High Protein Rice & Beef bowl recipe. **Macros for the entire recipe:** 599 calories, 72g ...

Making “cultivated” meat by growing chicken or beef cells in a bioreactor isn’t easy or cheap. Startups in the space are struggling to scale up production. But new research suggests that instead of ...

Here’s a type of fusion food you don’t see every day: fluffy, steamed grains of rice, chock-full of beef cells. It sounds Frankenstein. But the hybrid plant-animal concoction didn’t require any ...

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