Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered skillet, using very low heat again with a splash of stock, flipping the ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

MILWAUKEE - It's the holiday season, and that means having some fun with recipes. Maybe it's the nostalgic classic you've been craving all year or a traditional family recipe. No matter what, adding ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

Prime rib soup, like the one below, shared by content creator Brenda Smith, is also practical. It's a one-pot meal that allows you to use up your leftovers, making it ideal for when you want something ...

“Cooking prime rib has become one of my favorite Christmas traditions. I stumbled upon this recipe that sounded both fun and festive. It turned out to be not only easy to make but absolutely delicious ...

If you’re the designated cook of your family, then it’s likely that you’ve thrown a roast in the oven a time or two. We all know that the queen of cuisine, Martha Stewart, certainly has. The ...