Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

Spice up a simple, fresh pasta with homemade breadcrumbs for a dish that will satisfy the whole family. "This is one of those elemental yet marvelous pastas made from almost nothing but a cook's ...

If you love breaded chicken that is juicy and tender on the inside and crunchy on the outside you need to try this panko chicken recipe! Panko bread crumbs make these chicken tenders nice and crispy ...

Why such a strange amount of pureed pumpkin? Because it’s the same amount as one can of pumpkin puree, and if you insist on using canned, I want you to be able to swap it for the homemade version here ...

Leftover bread, crackers, chips bring texture, flavor to recipes. In the opening of the “Crumbs” chapter of “Bread Toast Crumbs” (Clarkson Potter, $30), author Alexandra Stafford describes the ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...