U.S. Farm-Raised Catfish is now the #1 farmed fish in the country. Production is concentrated in four states – Alabama, Arkansas, Louisiana, and Mississippi — where the fish are raised under strict ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...

Across New York, these fried catfish spots earn steady praise from locals who keep coming back for crisp crusts, reliable ...

If you're making Southern-style fried catfish, then you need to try this traditional breading. You probably already have the ingredients on hand.

Crispy catfish, creamy mac and cheese, and hushpuppy crumbs on the table show where comfort food still feels honest and ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

I love to fish, and catfish is so easy and enjoyable to catch. You gotta love a hobby where you sit in a chair, holding an ice-cold beer in one hand and a fishin’ pole in the other. There are a ...

Mississippi has earned its reputation as the heart of catfish country, where crispy, golden fillets and fluffy hushpuppies are practically a way of life. Locals know exactly where to find the best ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fish: 8 large eggs 2 tablespoons hot sauce 3 ...