Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings.

LIKE its neighboring Asian countries, the Philippines is a region of mouthwatering delights. Consider the following: lechon (roasted whole pig or chicken); sinigang (chicken, pork or beef soup usually ...

I’ve got to thank the MTS for this find. They canceled the 962 night-bus service on weekends from the Eighth Street trolley to Spring Valley and back. Who knew? And I’ve just missed the last 962 ...

Blood stew is one of my favorite dishes. But dinuguan, if you think about it, is really more meat than blood. In true nose-to-tail fashion, a trend treated as a recent revelation and advocacy by ...

Dinuguan is the ultimate comfort food for Adelaide chef John Tubera. It brings back memories of his childhood on a farm in the Philippines. This rich, spicy stew pork blood stew is considered a ...

Zamboanga’s cuisine is rich, its offerings a melting pot of flavors with Spanish, Malay and Muslim influences. Though its fare is not much different from that of the rest of the country, its local ...