The oven does all the work in this recipe, so it makes an excellent vegetarian dinner after a busy day. It’s quick to prep ...

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...

Peel and clean Shallots leaving them whole. Drizzle with Olive oil, season with Kosher salt and pepper and toss. Place Shallots in baking dish with chicken broth, cover with foil and place in ...

I am tempted to call this a leek recipe with salmon (rather than a salmon recipe with leeks). The word order in a recipe title is important. It usually emphasizes the star of the dish first, followed ...

As the Bay Area’s temperatures drop, it’s time to turn to comfort fare. And one of my favorites is this gratin. A classic gratin is topped with lightly browned breadcrumbs or melted cheese. In this ...

Instructions: Heat the oven to 375 degrees. Mix the orzo and vegetable stock in a roasting pan. Rub the leeks and asparagus with 1 tablespoon olive oil, salt, black pepper and lemon zest, then scatter ...

I love cooking for my fiancé and planning meals for us, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...