Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cornstarch is a powder used in food as a thickening agent. It’s also used commercially in a wide range of products, from detergents to biodegradable plastics, according to a review published in ...

Ah, cornstarch. That little white powder hanging out in your pantry, often overlooked, but oh-so-versatile! If you're like ...

Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It’s used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Though ...

Have you ever wondered how the soups served at restaurants are super thick? Or how the cutlets you ordered online had the most perfect crispy coating? Then chances are that cornstarch was the secret ...

Cornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. It can also be used in a variety of other recipes and help hold together fruit-based pie fillings, soften certain ...

Discover how a 13-year-old boy with Glycogen Storage Disorder Type 1A manages his rare condition by drinking cornstarch water ...