This simple recipe allows the slow cooker to do all the work, producing tender pieces of lengua perfect for street tacos. Instructions: Place beef tongue, onion, garlic, and bay leaf in the crock of a ...

Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 pounds; it ...

Día de los Muertos, celebrated after Halloween, is a holiday where people honor deceased loved ones with altars called ofrendas, featuring flowers and food. It’s a meaningful tradition to remember ...

Cow tongue is an acquired taste for many. This is a meal I look forward to every time I go to the village. My mother boils it in a pot over a ‘jiko ya makaa’ (charcoal stove). You can grill it or fry ...

Editor's note: Originally published in November 2024. Updated November 2025. Also, this story has been updated to clarify when to add dried chiles in the recipe. This is an ingredient of extremes.

KANSAS CITY, Mo. — Lisa Mizell, CEO of the Child Protection Center, and Ben Wood of City Barrel Brewing, are in the FOX4 Kitchen with Abby Eden to talk about Cook for Courage and cook up some grub!

Happy Monday, Twin Cities Live fans—get ready for a week of thrills and spills! Amalia Moreno-Damgaard is here with a Day of the Dead recipe that’s sure to surprise and delight: beef tongue! And, if ...

There are some parts of animals that even the most carnivorous eater does not try. In kitchens and butcher shops, most of these parts are referred to as offal, or the internal organs of the animal. We ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!