Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...
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Preservatives under the microscope: New studies link common additives to cancer and type 2 diabetes
Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...
Type 2 diabetes is the most common kind of diabetes. Lifestyle factors such as diet and exercise, genetics, and some medications can cause you to develop the condition. It’s sometimes called ...
Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...
Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...
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