Making doughnuts at home is simpler than most people expect. With basic ingredients and a little time, you can enjoy fresh ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

NEW YORK -- Mustard is on the menu for breakfast this Saturday. Condiment brand French's has launched a limited-edition donut covered in -- you guessed it -- mustard-flavored icing to celebrate ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

The dough for this recipe is adapted from “Bouchon Bakery” by Thomas Keller and Sebastien Rouxel (Artisan; $50), with a few tweaks to more closely mimic the flavor and texture of the doughnuts at Blue ...

These doughnuts are better for you because they are not fried. They use whole wheat flour, an egg white instead of an additional egg, light buttermilk and less sugar. They taste super sweet because ...

Baker and author Rose Wilde wants to help us bake with more knowledge... and more grains. The author of "Bread and Roses" joined us to share a delicious homemade donut recipe. Join Rose at the ...

These mini sweet potato donuts are an effortless treat perfect for the time of year where orange sweet potatoes are abundant ...

Sufganiyot are round doughnuts eaten around the world on the Jewish festival of Hanukkah. They are kind of a cross between a beignet and a jelly doughnut, and they are absolutely delicious. My kids’ ...