Makhana gets featured in snack pans during festive times, as its popped lotus seeds provide a crunchy bite which is difficult ...

Nikhil Kamath, Indian entrepreneur and Zerodha co-founder, took to LinkedIn and shared how he is “hooked on Makhana.” While describing how Makhana is now one of those foods that appeals to a large ...

Fox nuts or makhana are mainly cultivated in East Asia, especially in India, China, Japan and also in some parts of eastern Russia for its edible starchy seeds, which are used in Indian cuisines and ...

China: roots and seeds eaten. Seeds believed to restore or preserve health. Chemical composition (dried seeds): Protein = 9.9%. Fat = 0.3%. Carbohydrate = 75.7%. Ash = 0.6%.

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, makhana curry, and ...