Craving a Philly cheesesteak? Diners say these fast-food chains serve the best steak-and-cheese sandwiches across America.

The Philly cheesesteak is a much-beloved classic for good reasons. It's hot, rich, and filling, and built on thin slices of beef, gooey cheese, and a light roll. But there's an underappreciated and ...

Tender steak, gooey cheese and caramelized onions nestled into soft, garlic-butter rolls, if you’re a fan of the Philly cheesesteak, this recipe is for you. A cheesesteak is a Philadelphia-born hoagie ...

The Philly cheesesteak started as a pile of chopped steak, salt, pepper and onions on a roll until Cocky Joe - a guy working at Pat's King of Steaks - added cheese. And that began a distinct sandwich ...

For decades, the cheesesteak went virtually unchanged: soft roll, beef, cheese. Sure, there were a few adaptations here and there — chicken and Cheez Whiz, most notably — but for the most part ...

When the idea of a culinary feud or a contentious kitchen clash is thrown around, the average person will immediately think about high-class, high-pressure, five-star restaurant situations. Common ...