Frozen foods have been a staple for generations, and yet, like most other foods, less popular options are often discontinued.

There are days when cooking a pot roast feels as easy as grilled cheese, and days when you can’t look an onion in the eye, let alone dice it. On those days, the freezer aisle, reputation be damned, is ...

Alyssa Northrop is a registered dietitian, nutrition writer, speaker and licensed massage therapist based in Minneapolis, Minnesota. She received a Master of Public Health in human nutrition from the ...