Fruit compote is one of the simplest ways to add a bright and sophisticated component to anything from ice cream to oatmeal, or even roasted meats. While you might normally make a big batch of berry ...

You can serve this compote layered in glasses, spooned over pancakes or waffles, or even as a topping for breakfast granola.

Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...

Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No ...

Desserts play an important role, especially on next month's Thanksgiving holiday menu. Pies are de rigueur, but fruits and nuts are also favorites to end a meal. An easy-to-make fruit dessert - Baked ...

Waffles, pancakes, French toast, Dutch babies -- they all hit the spot on a wintry holiday morning. But you don't have to limit your toppings to just maple syrup. Try a fruit compote, sweet, flavored ...

As you age, you begin to accept certain truths about yourself. For example, I know that I will never take up pole dancing, enjoy overnight oats, or get into canning. When it comes to that last one, my ...

Dried fruit is often incorporated into the Tu B’Shvat seder to reference the seven fruits of Israel. Photograph by Shulie Madnick. This year for Tu B’Shvat I’ll be making a dried fruit compote. The Tu ...

My sister the cook (not to be confused with my sister the research librarian) and I were reminiscing about Milwaukee the other day. We grew up there, third-generation locals on my dad’s side. In those ...