Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to recipe for making Gambas Pil-Pil at home, bursting with smoky, salty, and ...

Learn how easy it is to cook authentic Spanish tapas with Marc Matsumoto's recipe for Gambas Al Ajillo (shrimp cooked with garlic) in a full post on the Fresh Tastes blog.

1. Preheat oven to 375 degrees. Lay the bread out on a sheet pan, lightly drizzle with olive oil and bake in preheated oven for about 8 minutes. Keep bread on pan and set aside. Leave oven on. 2. If ...

There are countless versions of gambas al ajillo throughout Spain, but all combine shrimp, garlic and olive oil. Chef Aitor Zabala adds sherry to round out the flavors and finishes with lots of ...

Welcome to the good life in Sonoma, where good food meets good wine meal after meal, as we found on recent visits. At the Girl & the Fig restaurant in the town of Sonoma, Food editor Leslie Brenner ...

A simple classic recipe that can be prepared in about 10 minutes 300 gms Large shrimp, peeled, deveined 12 Garlic cloves, sliced 1/2 cup Extra virgin olive oil Kosher salt A pinch of red pepper flakes ...

Craving something delicious yet simple to whip up? Give this Gambas Pil Pil recipe a go - its easy to make and tastes great. Craving something delicious yet simple to whip up? Give this Gambas Pil Pil ...

It may not always look like it, with the limos circling the driveway and the fashion-intensive hotel guests filling the 'indoor piazza' and an interior design that resembles an unlikely confluence of ...