Forbes contributors publish independent expert analyses and insights. Brian Freedman covers wine, spirits, food, and travel. This article is more than 2 years old. After a delayed flight out of New ...

Supra co-owners Jonathan and Laura Nelms designed their debut restaurant to share the rich history of Georgian wine with D.C. diners, a long-term goal that only months-in is already gaining ground ...

Russia has more than doubled its imports of Georgian wine in the first two months of the year, only three years after lifting a ban on sales of the drink, Georgia's National Wine Agency reports.

Letting a glass of orange wine breathe at his elbow, Mamuka Tsereteli scoured the Japanese menu at Daikaya for something to accompany it. The wine from Georgia (the former Soviet republic, not the ...

For many years, Matthew Hunt worked in the restaurant business in Atlanta. Now he's in Portland, and he's excited about the advent of Georgian wines. But not the Georgian wines you're maybe thinking ...

Georgian farmers close up vessels with new wine at the farm in the village in Georgian region of Kakheti, 26 September 2005. In a country where wine making and wine drinking are deeply rooted in ...

The FINANCIAL — Several years ago, you were among the first to speak about necessities and problems in Georgian wine marketing on international level, in your article for “The Financial”. What has ...

We tend to think of the classic vinifera wine grape varieties as European, meaning French, Italian and Spanish. But vinifera’s origin lies to the east, in the Caucasus region: where Europe and Asia ...

The Qvevri is the Georgian version of the amphora. Unlike the flat-bottomed clay vessel, the qvevri is pointed at the bottom and often partially buried in the earth. Georgian winemakers sometimes ...

The London restaurant industry is nothing if not predictable. The easiest call of my life was to suppose the then newly ...