SAN DIEGO — I worked at Le Terraza Restaurant in Pt. Loma one Summer between going back to Park City, UT. Even though it was a traditional French restaurant a lot of their food was Mediterranean ...

Spending a week in Greece reminded me how much I love the food there. Meals are simple, balanced, and filled with fresh ingredients like vegetables, extra virgin olive oil, and lemon juice. I just ...

These dishes are perfect to try at your next summer meal. If you’re looking for recipes to make this summer that are filling but won’t weigh you down, Chef Maria Loi has the perfect ...

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

When I first moved to New York for culinary school after college, I happened to land in the neighborhood of Astoria, Queens, once home to the largest population of Greeks in the world outside of ...

On this week's installment of the TODAY Food Loves Football series, grillmaster Matt Moore is stopping by to share a few of his favorite tailgating recipes from his cookbook, "Serial Griller: ...

ONE OF MY sisters recently returned from a trip to Greece. I bit back my jealousy to visit with her while she stayed with our mother before returning to her home in Alaska. During the visit, I didn’t ...