Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

The entire wasabi plant (the rhizome, root, stem, and leaves) can be utilized but the rhizome is used most frequently in cooking because this is where the plants natural flavors is most concentrated.

In the areas of agriculture and horticulture, we have shared many plants with Japan. One of the most interesting is Japanese horseradish, botanically called Wasabia japonica. It is used in the ...