We tested popular avocado-ripening methods to see which ways work and which ways don't.

Have you ever tried to save some avocado or guacamole in the fridge, only to discover it's turned brown when you go to eat it? Avocado discoloration happens due to oxidation, which involves the enzyme ...

According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked paper towel and plastic film wrapped tightly over it. Again, the paper towel ...