For the most part, I've been stuck at home for the past month and a half, and I'm starting to get lazy with my food prep. Lunch often consists of a heated-up can of Progresso soup, heaping handfuls of ...

Chef Angelo Sosa is joining the TODAY Food team to share a few of his favorite recipes from the menu of his new restaurant Tia Carmen in Phoenix, Arizona. He shows us how to make tres leches French ...

Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden. Aube Giroux is a food writer and filmmaker who shares her love of ...

Chef Tip: Scallops are really sweet so they don't need much in the way of seasoning. A little salt will do it but don't season until just before you put the scallops in the pan, as the salt will draw ...

Can you tell me how to make succotash with fresh corn and shell beans? My son's grandma used to make it and he loves it. It's a shame a lot of these old recipes are lost forever. CHRIS, Florence The ...