Tajín Clasico is a blend of dried ground chiles (chile de árbol, guajillo, and pasilla), dehydrated ground lime, sea salt, and a small amount of anticaking agent. There are many varieties of Tajín ...

It's hard to even think of Tajín without the insides of our cheeks filling up with saliva. The tangy chili-lime-salt powder was initially conceived in Mexico after Horacio Fernandez had the brilliant ...

Move over, cumin—some consider Tajin to be the seasoning of choice south of the border. Eating healthy, eating fresh and enjoying it? It’s possible with Tajin—and a lot cheaper than a flight to Mexico ...