My family loved Chinese food. In fact, my father was such a good customer of one New Jersey restaurant that he almost became part of the family. This meant that on occasion, “real” Chinese food was ...

Getting your Trinity Audio player ready... Recipe by Helen Dollaghan, from the April 22, 1984 edition of The Denver Post. Serves 4. Ingredients 1/2 pound top round steak, trimmed of fat 1 tablespoon ...