Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

To make a good cheese sauce or gravy, you need a thickening agent. Cornstarch and flour are two common thickening agents in the home kitchen. Both are cereal starches and when they’re mixed with a ...

Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

Ah, cornstarch. That little white powder hanging out in your pantry, often overlooked, but oh-so-versatile! If you're like ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Look through your favorite gravy recipe or read the back of a ...

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...