One of America’s foremost experts in Italian wines offers tips for how to discover bottles from your next favorite Italian wine region. When it comes to Italian wine, there are few people who know ...
Italy is an endless well of great wines. There are so many fine options overflowing from the Mediterranean nation finding the right one, even in the dead of winter, is no issue. Provided, of course, ...
From classic red-sauce joints to upscale Italian favorites, discover the most iconic Italian restaurant in every state that ...
Forbes contributors publish independent expert analyses and insights. Elisabetta Tosi is a Verona-based journalist who covers Italian wines. To weather the decline of wine sales in dining, restaurants ...
Forbes contributors publish independent expert analyses and insights. Lana Bortolot covers the intersection of wine, business and culture. If you’re of Italian descent or an Italophile, Christmas Eve ...
Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, spirits, food, and travel. Her work has been featured in a variety of esteemed publications, including Decanter, ...
For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results