Cherry tomatoes and zucchini are two things we have in abundance. By abundance, I really mean we can’t eat them fast enough. So when I came across this recipe, as weird as the idea of an Italian ...

Italian Style Egg Rice was another dish my mother made. Both quick and easy to make and great tasting to boot! It's amazing ...

After a long day at work, it can be difficult to muster up enough energy to make dinner, not to mention a healthy dinner. Faced with this situation many times in the past, I could usually put ...

On one of the first warm days in Chicago this spring, if you had strolled by the outdoor tables at Quartino, you would have seen pizzas sliced and pastas twirled. If you’d ventured inside, you might ...

In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” food journalist Russ Parsons was talking about them to cookbook author and chef Rolando Beramendi, ...

Another culinary myth bites the dust. For years, I believed that Italian Arborio rice was the traditional choice for risotto, and that its superfino status meant it was top of the line. Then, as more ...

Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...