Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

I was at my parents’ house for dinner one night and my dad made grilled chicken thighs that looked great — crisp, bronzed skin and TV-worthy grill marks. But when I cut into them, they were wildly ...

Instant-read thermometers are the kind you poke into your meat from time to time to see if it's done. They're great for ...