Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...
Simmer until sauce has thickened and chicken is cooked through, 3-4 minutes. Stir in spinach, capers, lemon juice and remaining 1 tablespoon butter; cook until spinach is just wilted and butter is ...
The pungent flavor of capers lends piquancy to the sauce of this elegant dish. Accompanied by capellini pasta (or fluffy long-grain white rice), crusty bread, and a crisp green salad, this dish saves ...
Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...
Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...
Learn how to make classic chicken piccata. This quick and easy recipe features juicy, breaded chicken breasts in a ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Even if capers or roasted lemons are not typically in your cooking repertoire, give them a try in this dish. The capers and ...
Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a small bowl combine the breadcrumbs, Parmesan cheese, lemon zest and mayonnaise stirring well. Then place the chicken breasts ...
This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...
A classic chicken piccata with a bold twist—brandy. This rich and flavorful upgrade takes your favorite dish to a whole new ...
Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for ...