For the freshest lettuce, it all starts at the grocery store, farmers market, or wherever you get your produce. Whether you ...

Temperature: Lettuce needs consistent cold. The crisper drawer is your friend —it's designed to maintain the ideal humidity ...

Bagged lettuce is one of the most convenient, easy-to-use healthy ingredients at the grocery store, so why must it also be one of those that goes bad the fastest? Indeed, it seems like bagged salad ...

Lettuce is an essential ingredient for salads and other uses but it's maddening when it turns brown and wilts prematurely. Leafy greens frequently deteriorate before their use-by date due to their ...

A typical Wednesday night at my house goes something like this: Open refrigerator, take lettuce and other vegetables out of crisper, see that most of them are wilted, return them to refrigerator.

Lightly wrap the lettuce in a clean dish towel (or paper towel) to absorb any excess moisture during storage. Then wrap it back in the plastic it came in or in plastic wrap to keep it from drying out.

If salads and sandwiches are part of your weekly rotation, there's a good chance your refrigerator is stocked with lettuce. The vegetable has a lot to offer, between its crisp texture, green color, ...

Lettuce often spoils quickly. Proper storage in the fridge prevents browning and maintains crispness. Key steps include ...

A typical Wednesday night at my house goes something like this: Open refrigerator, take lettuce and other vegetables out of crisper, see that most of them are wilted, return them to refrigerator.