A jelly-like fish with a questionable aroma seems like an odd choice for a Christmas dish, but Norway’s lutefisk has been experiencing a revival amid renewed interest in old traditions.
Sons of Norway hosts week of specialty dinners including traditional lutefisk made by Norwegian chef
FARGO — The first Norwegian Heritage Festival will be held at the Sons of Norway from Nov. 10 through Nov. 15. The event features a specialty dinner almost every night and ends with Lutefisk ...
There are pretty much only two opinions when it comes to lutefisk: You either love it, or you don't. Helga Staffan, 63, comes down on the "don't" side of the debate. Staffan grew up in a town of less ...
Dat lutefisk. Der's nothin' like it. Caught off the shores of Norway, dried into hard slabs, then later soaked in water and lye, its pungent odor wafts from church basements and lodges at annual ...
YAKIMA, Wash. -- Guests can peruse mouthwatering Scandinavian baked goods in Yakima on Saturday without purchasing a ticket to the adjoining lutefisk and meatball dinner. But why would they? No ticket ...
How do you celebrate your 20th year in the Sons of Norway Vennskap Lodge #622? You have a lutefisk dinner. Since 1993, when the Sheboygan Falls-based fraternal organization was formed, they have been ...
MANKATO — Fresh off their flight from Norway, a college class studying emigration to the U.S. arrived to a warm Mankato welcome — and warm lutefisk. And some of the Norwegian guests had never tasted ...
The aroma of steaming lutefisk brought taste buds to watery attention Wednesday, Jan. 20, at the Viroqua Eagles Club. The club’s dinner is the kickoff of its annual cancer telethon. It’s also one of ...
FARGO, N.D. -- Of course little boys like candy and ice cream. But lutefisk? Meet 3-year-old Noah Skatvold, probably the youngest lutefisk eater in the Fargo-Moorhead region. The credit -- or the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback