Although Anthony Bourdain didn't grow up in France, he was well-versed in the country's cuisine ever since he was young. The New Jersey-raised chef spent time in France as a child, was formally ...

A filet mignon steak, cooked rare and topped with herbs and butter - Andrei Iakhniuk/Getty Images Is it too much to expect a restaurant filet mignon to be good? We don't think so. This is one of the ...

The New York Times’ restaurant critic, Pete Wells, has a (very well-deserved) reputation as a discerning tastemaker who isn’t ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous. If ...

I tried making Ina Garten's five-star-rated simple steak recipe at home. Garten's recipe called for only five ingredients: filet mignon, oil, butter, salt, and pepper. The recipe was simple to execute ...