A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Add star anise, lemongrass, and fish sauce to elevate any beef stew’s flavor. Spice up the dish with Thai chile peppers or ...

The quest for a perfect beef stew is, of course, a lifelong one. It takes even longer after you realize that there isn’t one perfect beef stew, but constellations of them. The dish is practically ...

Place the beef cubes in large glass bowl, sprinkle with salt and pepper and pour over the red wine. Let marinate for at least 1 hour or up to 24 hours, chilled. Preheat the oven to 325 F. Remove the ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

When it comes to making beef stews, the French are clear winners. French beef stews - from wine country's Boeuf Bourguignon to southern France's Daube a la Provencale - get their unmistakable flavor ...

“THIS DISH SCREAMS wintertime to me,” says Thomas Griese, who until recently was the executive chef at the French restaurant RN74 in Seattle. “This is an elevated French version of a pot roast or ...

A French-style beef stew with vegetables in Bethesda, Md. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) When it comes to making beef stews, the French are clear winners.

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