I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in ...

Serving up delicious food at your Labor Day BBQ is a surefire way to end your summer with a bang. Grilled flanken short ribs are the perfect dish to help you do this as they're juicy and tender when ...

These Thai-inspired meaty, tender ribs are slow-cooked in the oven first, then finished on the grill. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as ...

A rack of ribs glazed with barbecue sauce on a wooden board with a small bowl of sauce with a basting brush in it - Luchezar/Getty Images We all want to cook perfect steaks and tender baby back ribs, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all marinade ingredients in small ...

Time to break out the napkins. It’s rib time. Sticky, sweet, salty spare ribs. With a marinade made from soy sauce, agave nectar and a little chili paste, these have a sweet-and-sour flavor that ...

Craving melt-in-your-mouth short ribs? These four chain restaurants are known for serving some of the best, from BBQ to ...

Cooks discovered the benefits of cooking and baking with soft drinks years ago. Chocolate cake made with Coca-Cola is almost a staple in the South; 7Up appears in pound cake; Sprite forms the base for ...

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame ...