Grilled and raw vegetables shine when they soak in deliciously seasoned oils and vinegars. By Tejal Rao Hetty McKinnon’s new charred eggplant recipe is such a good blueprint for summery cooking: Grill ...

Discover the irresistible flavors of Marinated Grilled Pork Chops with Grilled Vegetables. This delectable recipe, brought to you by Chef Bryan Woolley, features juicy bone-in pork chops marinated in ...

Unsure of what exactly constitutes as a marinade? Derrick Riches at The Spruce Eats defines a marinade as “a liquid solution in which you soak foods, particularly meats, before cooking.” Depending on ...

Appetizer: Discover a super refreshing summer recipe: raw marinated zucchini! They will be absolutely perfect as a starter, ...

1) I like a mixture of broccoli, cauliflower, carrots, snow peas, celery, bell peppers and any other vegetable I have in the fridge. I like to blanche the broccoli, cauliflower, carrots and snow peas ...

This recipe for DIY marinated summer vegetables is infused with herbs and olive oil then added to jars and preserved. Serve these delicious veggies on sandwiches, salads or pasta dishes or share with ...

A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated ...

“This is one of our most requested dishes,” says Bang! chef Cissy Yin (3472 W. 32nd Ave.). “It’s not currently on the menu but will return someday, and we will be offering it on our special menu ...

I often extend the shelf life of the vegetables in my refrigerator by keeping them in marinade. Vinegar, an ingredient in all of this week’s marinades, acts as a preservative, as does olive oil.