A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Let’s be real—there’s something magical about biting into a piece of meat that’s been marinated just right. If you’ve ever wondered how your favorite restaurants around Venice, Florida serve up meats ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied menu ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

Usually, you consume meat and beer separately. But you might want to start combining them—at least when it comes to grilling. A new study that appeared in the Journal of Agricultural and Food ...

There’s a new way to enjoy the pop, sizzle and crackle of a crispy, refreshing Diet Coke. A strange new drink trend known as “marinating” has been bubbling up on TikTok, where a growing army of fans ...