Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar.

It’s a rich coffee cake with a thick layer of mega-buttery, cinnamon-brown sugar topping. What’s not to love? Moravian sugar cake is one of those perfect, old-fashioned treats. It seems so simple, but ...

Have you ever attended a Love Feast Service? Years ago, I was thrilled when my mother-in-law obtained highly coveted tickets to the Christmas Candlelight Love Feast Service at the Lititz Moravian ...

About 3/4 cup (1 1/2 sticks) butter, softened, divided> 1/2 cup shortening> 1 cup granulated sugar> 1 teaspoon salt> 2 eggs, well beaten> let yeast dissolve.

Another way to make Moravian sugar cake? What fun. And it’s thanks to Everett cook Phyllis Henshaw, who tells us, “After reading your article a few weeks ago about the Moravian sugar cake, I remember ...

I enjoy Christmas lights and holiday music as much as the next person, but for me it's the sense of smell more than any other that defines the season. The vanilla perfume of sugar cookies baking, the ...

Nothing smells better than something cinnamon-y baking in the oven, especially if it's Moravian sugar cake (or birthday bread, as locals call it). It goes well with a hot drink: cocoa, Russian tea, ...

I love bread pudding, partly because it's so simple and partly because it's so good. Bread soaked in a rich egg custard and served hot -- that's my idea of a great winter dessert. And the fact that ...