LITTLE ROCK — During my growingup years in Northwest Arkansas, we never heard of lefse (pronounced LEFF-suh), a Norwegian flat bread. It is a tradition in more northern climes where many Scandinavian ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...