Step inside an Oriental grocery and you’ve stepped into a world as distant from Chef Boy-ar-dee and macaroni and cheese as you can find. You’ve stepped into a strange landscape of scraggly, hairlike ...

Steps: Fill a large bowl with water; add ice cubes. Heat a large pot of salted water to a boil; add pasta. Cook until al dente, about 11 minutes. Drain; add to the bowl of ice water. Soak until cold; ...

SAN DIEGO — I always try to prepare food that is not only flavorful and invites you to enjoy but is also good for you. So, during February we'll be using recipes from the American Heart Association to ...

If you love pad Thai, Chinese lo mein, potstickers or translucent cellophane noodles, you already are an Asian pasta fan. And while Italy has been given credit for the current pasta rage, discovering ...

Package directions for preparing Asian pasta aren`t always in English, so here are some guidelines: Like Western pasta, Asian noodles should be cooked in lots of boiling water, at least 4 quarts for 1 ...

Tempeh is a tasty vegan substitute when you’re craving meat. The soy-based protein has a heartier texture than tofu and can be added to any savory meal. This Asian-style pasta recipe is inspired from ...

Cook pasta according to manufacturer's instructions, and drain. In a large frying pan put the oil, onion and garlic, followed by the pinenuts. The trick in cooking pine nuts is not to burn them.

Put down that bottle of Italian dressing! It’s time to change things up with this classic pasta side dish. Asian flavors make this pasta salad pop. Put down that bottle of Italian dressing! It’s time ...

Cook fettuccine 12 to 13 minutes, just until al dente. In the meantime, whisk the sesame oil honey, soy sauce, balsamic vinegar and cayenne pepper together. When the pasta is done, drain and toss with ...