If you've scanned more than a few sushi menus, you may have noticed one particularly big-budget item: toro tuna. Toro is one of the most desirable cuts of sushi-grade fish on the market — basically, ...
Opinion
Ian Fujimoto on MSNOpinion

Tuna cuts explained: akami, chutoro, and otoro

Learn the difference between akami, chutoro, and otoro tuna cuts in this quick guide from @rivieraseafoodclub. Perfect for sushi and sashimi lovers!
A plate of sushi with one being picked up with chopsticks - Alexander Spatari/Getty Images From grocery store California rolls to those artful, piled-high specialty rolls at your favorite sushi spot, ...
Sushi is, of course, one of Japan’s delicacies, and if you want to sample really good sushi, naturally you might want to go to a world-famous restaurant like Jiro’s or Sushi Dai. But if you’re not ...
Every cloud has a silver lining, they say … and say, and say. But just because something is a cliché doesn’t mean it isn’t true, as I recently discovered when a small culinary cloud, an embarrassing ...
or several years, biotech companies have been promising “clean” meat, “cell-based” meat, “cultured” meat — whatever you want to call it — as a way to enjoy the taste of chicken, pork and beef without ...