1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...

Renowned food writer Mark Bittman’s new cookbook, “Dinner for Everyone” (Clarkson Potter, $40) provides a trio of recipes — easy, vegan and “perfect for company” — for 100 iconic dishes, from caesar ...

Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

Step one: Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to the slow cooker.

You can feel good about these spaghetti squash noodles topped with a lean and beefy Bolognese. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

For such a simple dish, there looks to be a multitude of different spaghetti Bolognese recipes out there. Some can take a lengthy two hours to cook while others can be done in as little as 40 minutes.