Italian prune plums, also known as quetsch or Empress plums, are one of my favorite tastes of late summer and early fall. Their season is brief, so I snap them up when I see them. Relative to many ...

Although there are hundreds of varieties of plums that are native to countries around the world, you’ll find two “families” of plums at most stores and farmers markets in the U.S. The round red plums ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...

Are you a plum lover like we are? Plums are in season, and at their best between August to early October, so make sure you look for British-grown plums during those months to really taste the best of ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

This past spring I visited a friend in Uruguay for a wine tasting trip. Of course, one doesn't live by wine alone, so our adventure quickly expanded into food. Ever since I've been obsessing over a ...

In the late summer stone fruit season, peaches get most of the glory, but ripe, dark purple, sweet-tangy plums deserve a share of the attention. We talked with Chef Brandon Lewis, chef at Deer Creek ...

Plums are frequently overlooked until fall. While some species come into season in the early summer, they’re up against all that sexy competition from more colorful fruits like blueberries, cherries ...