We love tacos, burritos and generally anything wrapped in a flour tortilla at my house. But I don't like using the packaged taco mixes to spice up the meat or beans that I serve with it. My mom always ...

Make no mistake, pork fajitas are delicious and easy to prepare. With a Mexican street salad you can make the whole thing a great meal for you and the kids to enjoy cooking and eating. Pork fajitas ...

Shop In Oaxaca, they use thinly sliced pork shoulder, which is loaded with fat, so it stays moist on the grill. If you have the patience, thinly slice boneless pork shoulder (we’re talking poker chip ...

Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion. Cover and cook on low heat setting 8 to 10 hours ...

I'm hesitant to call this recipe fajitas, although it is based on the familiar Tex-Mex favorite. But instead of steak, chicken or shrimp, I opted for very thinly sliced strips of pork tenderloin. To ...

Lucy Greer with Greer’s Markets makes a great Mexican-style dish featuring pork tenderloin, veggies, and plenty of spices. In a small bowl combine 1 teaspoon salt, pepper, garlic powder, onion powder, ...

At Home Bacon: Fry Bacon and reserve the fat Refried Beans; Cook refried beans with 3 tablespoons bacon fat and 1 teaspoon salt, on low 30 min. stirring occasionally. Fill a foil pan to take to the ...

If you're looking to add a couple of delicious dishes to your repertoire, be sure to try out these two from Gaynor's School of Cooking! 1. WRAP tortillas in foil in place in a 350 degree oven for 20 ...

Fajitas, a delicious dish of marinated and grilled skirt steak, is a popular part of my outdoor grilling routine. There’s nothing like charcoal, lime and garlic to bring out the flavor in this tough ...

The sizzling sound of fajitas, with its billowing plumes of steam and savory smells of grilled peppers and onions has caused many a head to turn in Mexican restaurants as servers glide by with black ...