Caldo verde is Portugal's one-pot answer to American potato soup: tender potatoes, ribbons of greens, and smoky sausage. Cozy ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Green drinks such as juices and smoothies may be on the cutting edge of fashionable, healthful eats, but green soups are even hotter — a claim that can at least be substantiated temperature-wise, if ...

What looks to become a regular community event at Caldo Verde in the Proper Downton Los Angeles, Suzanne Goin and partner Caroline Styne welcomed Celebrating Portugal: The Cookbook contributor Miguel ...

Caldo verde’s popularity has spread beyond Portugal, with variations found in Brazilian, Cape Verdean, and even American ...

At Caldo Verde, guests sip kale and almond butter smoothies by day under the radiant glow of custom-made stained glass. At night, the Portuguese-leaning restaurant transforms into a bar-only gathering ...

Food & Wine sat down with Styne and Goin to discuss their dual properties inside the big, still-under-construction hotel on Broadway. First up is Caldo Verde, the ground floor main dining space that ...

As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...