Chef Michael Hackman of Aioli Sourdough Bakery and Cafe in West Palm Beach, Florida, leans on the chocolatey notes and subtle ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

(KUTV) Salt Lake City - Prime Rib for Christmas Dinner sounds delicious, but it can be tricky to get the meat just right. Jason Anderson, Texas Roadhouse Product Coach, and Nick Smith, Managing ...

1. Set the oven at 275 degrees. Have on hand a metal rack and 2 rimmed baking sheets. Set the rack inside one of the baking sheets. 2. In a bowl, mix together salt, paprika, chili powder, and black ...

MINNEAPOLIS — With Easter right around the corner and hopefully - real spring weather not too far behind it - Chef Grant Halsne from The Creekside Supper Club joined KARE 11 Saturday to share his ...