Food Network star Sunny Anderson’s Lasagna Roll-Ups are the easy, breezy way to enjoy the classic Italian casserole more quickly and simply. Anderson’s saucy and cheesy recipe is perfect when you have ...

Fifteen years ago, I married into an Italian American family and quickly realized that every tender memory involved a very loud and full table and plates of cheesy lasagna. I make the family’s ...

Sometimes I get tired of the same pasta-noodles-cheese combinations, so I made these Lasagna Roll-ups. I did this one a few years back, and to be honest, I’ve forgotten about it! It is a little more ...

Is lasagna your love language? Nothing says romantic, cozy date night more than a 9-by-13-inch casserole of baked pasta (you can thank me when the proposals start rolling in). This is an ideal meal to ...

Well, here’s a mind-blower: Have you considered making a lasagna that wasn’t shaped like a rectangle? Or one that used Alfredo sauce instead of a tomato-based sauce? Both ideas are frankly crazy, I ...

For many years, Drummond explored vegetarianism. She eschewed meat but changed her lifestyle after meeting and falling in love with cattle rancher Ladd Drummond. However, she hasn’t left her love for ...

ONE SMALL GESTURE to consider when cooking for a group, whether you’re hosting at home or toting a dish to a potluck: Make each portion feel special somehow. I learned this working in restaurants, ...

Bring a large pot of water to boil; throw in a good pinch of salt and add your lasagna noodles. Cook until al dente according to package directions. (After draining, drizzle with a bit of olive oil to ...