Pop-Tarts have been produced in almost 100 flavors for over five decades. And while which flavor is the best has been long-debated, one thing has remained true for every flavor ever released. Whether ...

PICTURE A GORGEOUS edible rainbow of five different fruits arranged in rows on a rectangular pastry crust. Jewellike, the pale yellow of pineapple, the bright green of kiwi, the golden hues of papaya, ...

Some of the handsomest items on the pastry tray in a good restaurant or bake shop are the rectangular Napoleons, their white toppings covered with decorative lines of dark chocolate. When you cut into ...

This tart is all about simplicity that feels special. Apples are caramelized in butter and sugar, then covered with puff pastry and baked until the crust is golden and crisp. Once turned out of the ...

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even better as a savory breakfast option! Check out these three recipes that require ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

The brand may have started back in 1964, but a new wave of excitement is sweeping Pop-Tarts nation. Netflix paid tribute with last year’s star-studded flick “Unfrosted,” and home bakers have been ...

Foie gras and pop tarts go together like peanut butter and jelly. If you’re skeptical, just ask Los Angeles pastry chef and baker Rose Lawrence. She’s the woman behind the crave-able creations from ...

Caramelized puff pastry rounds are covered with pastry cream and orange segments and finished with a glaze. The components can be prepared ahead, but the tartlets are at their best when assembled at ...

For the Yom Kippur break-fast meal, if you're hosting, take a few shortcuts to make sure your plans go off without a hitch. Knowing which shortcuts to take is key. One is frozen puff pastry, which ...