A downtown Dallas restaurant famous for its high-end omakase experience is letting its hair down: Sauvage, the wood-fire ...

Dallas-Fort Worth diners, have you noticed a shift in your dining habits recently? For a few years post-pandemic, restaurant owners touted expensive, immersive dining experiences that brought ...

In 2025, a spate of historic restaurants in Dallas-Fort Worth closed, including a nearly 40-year-old Carribbean kitchen, one ...

What’s hot and what’s not? Well, there are a lot of theories on that here in Dallas. But despite that, OpenTable recently published its updated list of the most-booked restaurants in Dallas. Every ...

What’s hot and what’s not? Well, there are a lot of theories on that here in Dallas. OpenTable recently published its updated list of the most-booked restaurants in Dallas. Every month, it analyzes ...

This is downtown Dallas on Dec. 9, 1967, when all the businesses in the old Central Business District turned on their lights for what the Chamber of Commerce hoped would make a nice Christmas card.

The single-use downtown will die—place-making and programming are essential. That’s from a recent Urban Land Institute report examining the future of U.S. downtowns. Equally key is a leadership ...