Crispy, savory, and unbelievably simple, these classic potato pancakes come together in just 25 minutes. This fast and easy potato pancake recipe has just a few ingredients: shredded russet potatoes ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

Known locally in South Bohemia as cmunda [ts-mun-dah], bramboráky are similar to what you might know as latkes or rösti, “but less crunchy, more dough-y,” says Evie Harbury. “These pancakes remind me ...

Made with simple ingredients, these Polish potato pancakes are pan-fried to golden perfection with crispy edges and tender, creamy centers. The secret to the standout texture? Finely grated potatoes ...